Studies on Preparation of Feed Mildew Inhibitor by Using Eggshell 用蛋壳制备饲料防霉剂的研究
Study on Archive and Books Mildew Conditions and Screening of Mildew Inhibitor 档案图书防霉条件研究及防霉剂的筛选
In order to improve the appearance or prolong the shelf life of food, the additives were added into food. Such as preservative, antioxidant, mildew inhibitor and so on. 为了改善食品外观或延长食品储存期,经常在食品中添加一定量的添加剂,如防腐剂、抗氧化剂、防霉剂等,食品添加剂滥用给人们的健康带来一定危害。